Spring Pasta Salad with Dijon Vinaigrette and Shio Lemon & Pepper Salt

Fresh and in-season crunchy sugar snap peas and tender pea shoots liven up this summery pasta salad. Shio Lemon & Pepper salt adds a pop of bright, lemony flavor for the perfect summer side.

Key Ingredient(s)
Shio Lemon & Pepper Salt / Shio Pepper Mix

Servings: 6-8
Preparation Time: 20 minutes
Cook Time: 25 minutes
INGREDIENTS
For the pasta
1 pound pasta, cooked to package instructions. Salt water with Shio Lemon & Pepper Salt
1 cup sugar snap peas, sliced
¼ cup fresh mint leaves, minced
1 cup cherry tomatoes, halved
1 cup radish sprouts or fresh chopped watercress

For the dressing
¼ cup olive oil
1 medium clove garlic, minced
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
½ teaspoon brown sugar
Zest of 1 lemon
2 teaspoons lemon juice
½ teaspoon Shio Lemon & Pepper Salt or to taste
Fresh cracked Shio Pepper Mix

DIRECTIONS

For the dressing: In an 8-ounce mason jar, add all dressing ingredients and shake vigorously until combined. Set aside.
Cook pasta according to the package directions.
In a large bowl, combine cooked pasta, sugar snap peas, mint leaves, tomatoes, and radish sprouts or watercress. Toss with dressing and season with additional Shio Lemon & Pepper Salt and fresh cracked Shio Pepper Mix to taste.
Serve immediately.